MACAO — Bruno Simones and Chef Martinho Enjoy a Conversation about Macanese Cuisine
Bruno Simones from Destination China shares with Chef Martinho Moniz his delight in Macanese food which brings together the many cultures of Macao.
Click HERE to see Chef Martinho prepare a salt encrusted Sea Bass.
We want to hear your thoughts! Visit the World Forum’s Facebook page to Like, Share or post a Comment and join the conversation with the World Forum Community.